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How to Make Banana Pudding Fudge: A Delicious and Easy Dessert

If you love banana pudding and fudge, you will love this recipe for banana pudding fudge. It’s a creamy and decadent treat that combines the flavors of banana, vanilla, and chocolate in every bite. Plus, it’s super easy to make and requires only a few ingredients. Here’s how to make banana pudding fudge in six simple steps.

What You Need
To make banana pudding fudge, you will need the following ingredients:

18 ounces of white chocolate chips
14 ounces of sweetened condensed milk
3.4 ounces of instant banana cream pudding mix
7 ounces of marshmallow creme
1 1/2 cups of Nilla wafer crumbs (about 35 to 40 cookies)
2 tablespoons of granulated sugar
5 tablespoons of unsalted butter, melted
3 Nilla wafers, crumbled
You will also need a microwave-safe bowl, a spatula, a 9×9 inch baking dish, and some foil.

Step One: Prepare the Baking Dish
The first step is to prepare the baking dish by lining it with foil and spraying it with some cooking spray. This will make it easier to remove the fudge later. Then, in a small bowl, stir together the Nilla wafer crumbs, sugar, and melted butter until well combined. Press this mixture evenly onto the bottom of the prepared baking dish. This will form the crust for the fudge.

Step Two: Melt the White Chocolate Chips
The next step is to melt the white chocolate chips in a microwave-safe bowl. You can do this by microwaving them for about a minute, stirring, and then microwaving them for another 15 seconds or until smooth. Be careful not to overheat or burn the chocolate.

Step Three: Add the Sweetened Condensed Milk and Banana Pudding Mix
Once the white chocolate chips are melted, add the sweetened condensed milk and banana pudding mix to the bowl. Stir well until everything is smooth and well combined. This will give the fudge its banana flavor and creamy texture.

Step Four: Add the Marshmallow Creme
The next step is to add the marshmallow creme to the fudge mixture. You can do this by microwaving it for about 15 seconds or until soft and then stirring it into the fudge mixture until well incorporated. The marshmallow creme will add some sweetness and fluffiness to the fudge.

Step Five: Pour the Fudge into the Baking Dish
The final step is to pour the fudge mixture over the crust in the baking dish. Spread it evenly with a spatula and smooth out the top. Sprinkle the crumbled Nilla wafers over the top for some extra crunch and decoration.

Step Six: Chill and Cut into Pieces
The last step is to chill the fudge in the refrigerator for at least four hours or overnight until firm. Then, lift it out of the baking dish using the foil and cut into pieces. Enjoy your delicious banana pudding fudge!

Tips and Variations
Here are some tips and variations for making banana pudding fudge:
You can use any type of white chocolate chips or white chocolate bars for this recipe, as long as they melt well.
You can also use different flavors of instant pudding mix to change up the flavor of your fudge. For example, you can use vanilla, lemon, or coconut pudding mix instead of banana.
You can add some sliced bananas or chopped nuts to your fudge mixture for some extra texture and flavor.
You can store your fudge in an airtight container in the refrigerator for up to two weeks or in the freezer for up to three months.

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